Surfactants Formulation Group - Controlling microbes in formulations or on surfaces
Thursday, 21st November 2019
Location: Holmes Chapel
Microbes can be an issue almost everywhere, whether it is in formulations, on surfaces, in food or healthcare. If they are not controlled they can lead to product spoilage, loss of activity, malodour or, even worse, illness.
This meeting will give a background to microbes, new developments and legislation. It will also address how to measure microbe levels.
It will cover chemical biocides and other adjunctives and how to use them effectively.
Full details are attached.