Surfactants Formulation Group - Controlling microbes in formulations or on surfaces
Thursday, 21st November 2019
Location: Holmes Chapel
Microbes can be an issue almost everywhere, whether it is in formulations, on surfaces, in food or healthcare. If they are not controlled they can lead to product spoilage, loss of activity, malodour or, even worse, illness.
This meeting will give a background to microbes, new developments and legislation. It will also address how to measure microbe levels.
It will cover chemical biocides and other adjunctives and how to use them effectively.
We are still looking for speakers, so please contact us if you are interested in talking on this topic.
Registration details will follow soon, but you might like to put the date in your diary now.